Conference Facilities
Catering
Experience our mouth-watering menus for all diets
Our catering team are experienced in devising appetising menus to suit people with many dietary requirements, from all parts of the world. Lunch is a sit-down two-course meal in our dining room, though buffet meals can be arranged elsewhere.
For lunch and supper there is always at least one meat and one 
vegetarian option available, as well as a salad bar and choice of delicious desserts.
Where possible we try to use the fruit, vegetables and herbs grown organically from our gardens. We buy fairly traded tea and coffee and have an ethical purchasing policy with many other goods.
